Our restaurant creates superb meals of French and Malagasy cuisine. You will particularly appreciate our local seafood dishes such as rock lobster, shrimp, crab and roasted or smoked fish. For smaller appetites, a snack bar is open throughout the day. The bar stocks chilled seasonal fruit juices, soft drinks, and can also prepare cocktails, rums, etc.
Continental breakfast: 6 Euros per person.
Lunch or dinners starts from 15 Euros per person.
Half board: 19 Euros per person.
Full board: 32 Euros per person.
Cocktails from 2 Euros.